Pebbles Pastries Vegan Coconut Cake
Enjoy the tropical, creamy delight of coconut in this simple and delicious Pebbles Pastries Vegan Coconut Cake. Made with the convenient Pebbles Pastries Vegan Vanilla Cake mix and enhanced with shredded coconut and fragrant coconut extract, this cake offers a moist, tender crumb with a subtle island-inspired flavor. Whether you’re preparing cupcakes or a full-sized cake, the toasted coconut topping adds a lovely crunch and decorative touch, making this vegan dessert perfect for any occasion or just a sweet escape to the tropics. Follow these easy steps to bake and decorate a charming coconut cake that’s sure to impress.
What you'll need...
1 package of Pebbles Pastries Vegan Vanilla Cake mix
½ cup of Coconut Flakes (shredded)
1 teaspoon of coconut extract or essence
Toasted coconut for decoration (if necessary)
Instructions –
- Pre heat oven 350 degrees
- Prepare Vegan Vanilla Cake Mix as per instructions on packaging
- Fold in coconut flakes (do not over mix)
- Pour batter in prepared baking tins or cupcake pan with liners.
- Bake as per instructions on package
- Make your preferred icing and decorate cake or cupcakes.
- Add the toasted coconut to top of icing (as desired).
Enjoy !!!